True Blue Cantonese DIL
Steamed Arrowroot with Chinese Sausages
This is a Chinese New Year dish my Mum-in-Law cooks on the festival. We used to buy those chestnut-looking bulbs to plant in water and wait for the leaves to shoot up into the sky. The higher it grows the more prosperous you would be! Then I got married and realised that I am better off CONSUMING them and prospering from within. Alas… too prosperous. Size-wise. =S
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